{"id":133977,"date":"2022-09-23T10:00:11","date_gmt":"2022-09-23T08:00:11","guid":{"rendered":"https:\/\/shop.budrich.de\/?post_type=product&#038;p=133977"},"modified":"2024-09-25T16:08:42","modified_gmt":"2024-09-25T14:08:42","slug":"hibifo-3-2022-berufliche-bildung-zugaenge-settings-materialien","status":"publish","type":"product","link":"https:\/\/shop.budrich.de\/en\/produkt\/hibifo-3-2022-berufliche-bildung-zugaenge-settings-materialien\/","title":{"rendered":"HiBiFo 3-2022 | Berufliche Bildung konkret. Zug\u00e4nge \u2013 Settings \u2013 Materialien"},"content":{"rendered":"<p><strong>HiBiFo \u2013 Haushalt in Bildung &amp; Forschung<br \/>\n3-2022: Berufliche Bildung konkret. Zug\u00e4nge <\/strong>\u2013 <strong>Settings \u2013 Materialien<br \/>\n<\/strong><\/p>\n<p><strong>Julia Kastrup:<\/strong> Editorial<\/p>\n<p><strong>Freya Dehn \/ Anja Meyer \/ Constanze Niederhaus \/ Kirsten Schlegel-Matthies:<\/strong> Professionalisierung von Lehramtsstudierenden f\u00fcr sprachbildenden Fachunterricht im Berufsfeld Ern\u00e4hrung und Hauswirtschaft<br \/>\n<strong>Heiko Hemjeoltmanns:<\/strong> Lernortkooperation mit Mobile Learning: Entwicklung einer App f\u00fcr den Einsatz in gastgewerblichen Berufsschulklassen<br \/>\n<strong>Susanne Miesera \/ Lena Heinze \/ Claudia Nerdel:<\/strong> Forschen mit Videovignetten zur Erfassung digitaler Unterrichtskompetenzen im Berufsfeld Ern\u00e4hrung und Hauswirtschaft<br \/>\n<strong>Anja Meyer \/ Johanna Kirchhof:<\/strong> Digitalisierte Arbeitsprozesse im Hotel- und Gastgewerbe konkret: (Digitalisierungs-)Potenziale und Kompetenzanforderungen an Auszubildende<br \/>\n<strong>Janine Nuxoll \/ Antje Goller \/ Jana Markert:<\/strong> Der Schulgarten als potenzieller Lernort einer Berufsbildung f\u00fcr nachhaltige Entwicklung \u2013 eine Befragung von Expertinnen und Experten<br \/>\n<strong>Fara Steinmeier \/ Julia Kastrup:<\/strong> Aus- und Weiterbildung in der Gemeinschaftsverpflegung \u2013 eine Bestandsaufnahme zu und Analyse von Angeboten und deren Nachfrage<br \/>\n<strong>Anna Zigalenko \/ Julia Kastrup:<\/strong> Mathematische Kompetenzen bei Auszubildenden in nahrungsgewerblichen Berufen<br \/>\n<strong>Ronja Kim Haase:<\/strong> Gendermainstreaming und Genderkompetenz im Berufsfeld Ern\u00e4hrung und Hauswirtschaft \u2013 fachdidaktische Ankn\u00fcpfungspunkte und unterrichtliche Umsetzung<br \/>\n<strong>Julia Kastrup \/ Birgit Peuker \/ Marie N\u00f6lle-Krug \/ Simon Vollmer:<\/strong> Die Summer School Fachdidaktik Ern\u00e4hrung und Hauswirtschaft \u2013 ein hochschul\u00fcbergreifendes Lehrformat<\/p>\n<p><em>Rezension<\/em><br \/>\n<strong>Petra L\u00fchrmann:<\/strong> Methfessel, B., H\u00f6hn, K., Miltner-J\u00fcrgensen, B. &amp; Schneider, K. (2021). Essen und Ern\u00e4hrungsbildung in der KiTa. Entwicklung \u2013 Versorgung \u2013 Bildung<\/p>\n<p><a href=\"https:\/\/shop.budrich.de\/wp-content\/uploads\/2022\/09\/2193-8806-2022-3_iv.pdf\">Inhaltsverzeichnis herunterladen<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><b>Einzelbeitrag-Download<\/b> (Open Access\/Geb\u00fchr): <a class=\"wpel-icon-right\" href=\"https:\/\/hibifo.budrich-journals.de\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\">hibifo.budrich-journals.de<\/a><br \/>\nSie k\u00f6nnen sich <a class=\"wpel-icon-right\" href=\"https:\/\/alert-hibifo.budrich.de\/\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\" data-wpel-link=\"external\">hier<\/a> f\u00fcr den <strong>HiBifo-Alert<\/strong> anmelden.<\/p>","protected":false},"excerpt":{"rendered":"<p>HiBiFo \u2013 Haushalt in Bildung &amp; Forschung 3-2022: Berufliche Bildung konkret. Zug\u00e4nge \u2013 Settings \u2013 Materialien Julia Kastrup: Editorial Freya Dehn \/ Anja Meyer \/ Constanze Niederhaus \/ Kirsten Schlegel-Matthies: Professionalisierung von Lehramtsstudierenden f\u00fcr sprachbildenden Fachunterricht im Berufsfeld Ern\u00e4hrung und Hauswirtschaft Heiko Hemjeoltmanns: Lernortkooperation mit Mobile Learning: Entwicklung einer App f\u00fcr den Einsatz in gastgewerblichen [&hellip;]<\/p>\n","protected":false},"featured_media":133980,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[12497,13145],"product_tag":[50058,7892,47811,50059,8074,47900,23451,50049,50060,8093,24198,50050,50061,8307,50051,39138,50062,8715,50052,40519,50063,8980,26722,50053,50064,9771,27236,50054,50065,50055,50066,50056,47763,50067,50057,7738,47797,50068],"class_list":{"0":"post-133977","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_author-julia-kastrup","7":"product_author-freya-dehn","8":"product_author-anja-meyer","9":"product_author-constanze-niederhaus","10":"product_author-kirsten-schlegel-matthies","11":"product_author-heiko-hemjeoltmanns","12":"product_author-susanne-miesera","13":"product_author-lena-heinze","14":"product_author-claudia-nerdel","15":"product_author-johanna-kirchhof","16":"product_author-janine-nuxoll","17":"product_author-antje-goller","18":"product_author-jana-markert","19":"product_author-fara-steinmeier","20":"product_author-anna-zigalenko","21":"product_author-ronja-kim-haase","22":"product_author-birgit-peuker","23":"product_author-marie-noelle-krug","24":"product_author-simon-vollmer","25":"product_author-petra-luehrmann","26":"product_cat-open-access","27":"product_cat-einzelhefte","28":"product_tag-videovignetten","29":"product_tag-weiterbildung","30":"product_tag-berufsbildung-fuer-nachhaltige-entwicklung","31":"product_tag-schulacker","32":"product_tag-gender-mainstreaming","33":"product_tag-mobile-learning","34":"product_tag-hauswirtschaft","35":"product_tag-daz-kompetenz","36":"product_tag-schulgarten","37":"product_tag-forschung","38":"product_tag-formale-bildung","39":"product_tag-digitalisierte-arbeitsprozesse","40":"product_tag-non-formale-bildung","41":"product_tag-berufliche-bildung","42":"product_tag-hotelfachfrau-mann","43":"product_tag-digitale-kompetenzen","44":"product_tag-mathematische-basiskompetenzen","45":"product_tag-digitalisierung","46":"product_tag-integriertes-fach-und-sprachlernen-ifsl","47":"product_tag-gestaltungskompetenz","48":"product_tag-nahrungsgewerbliche-berufe","49":"product_tag-genderkompetenz","50":"product_tag-ausserschulische-lernorte","51":"product_tag-sprachbildung","52":"product_tag-mathematik-im-beruf","53":"product_tag-ausbildung","54":"product_tag-gemeinschaftsverpflegung","55":"product_tag-lernortkooperation","56":"product_tag-geschlechtssensibler-unterricht","57":"product_tag-gastronomie","58":"product_tag-summer-school","59":"product_tag-app","60":"product_tag-fachdidaktik-ernaehrung-und-hauswirtschaft","61":"product_tag-hochschuluebergreifendes-lehrformat","62":"product_tag-digitale-unterrichtskompetenzen","63":"product_tag-lehrerbildung","64":"product_tag-berufsfeld-ernaehrung-und-hauswirtschaft","65":"product_tag-transformative-themenfelder","66":"pa_verlag-verlag-barbara-budrich","67":"wpbf-post","70":"instock","71":"taxable","72":"shipping-taxable","73":"purchasable","74":"product-type-variable"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>HiBiFo 3-2022 | Berufliche Bildung konkret. 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