{"id":27088,"date":"2015-12-01T16:40:00","date_gmt":"2015-12-01T15:40:55","guid":{"rendered":"https:\/\/shop.budrich-academic.de\/produkt\/heft-4-2015-hibifo-haushalt-in-bildung-forschung\/"},"modified":"2024-06-06T09:41:48","modified_gmt":"2024-06-06T07:41:48","slug":"heft-4-2015-hibifo-haushalt-in-bildung-forschung","status":"publish","type":"product","link":"https:\/\/shop.budrich.de\/en\/produkt\/heft-4-2015-hibifo-haushalt-in-bildung-forschung\/","title":{"rendered":"HiBiFo 4-2015 | Aktuelle Fragen der Fachdidaktik Ern\u00e4hrungs- und Verbraucherbildung"},"content":{"rendered":"<p><strong>HiBiFo \u2013 Haushalt in Bildung &amp; Forschung<br \/>\n4-2015: Aktuelle Fragen der Fachdidaktik Ern\u00e4hrungs- und Verbraucherbildung<br \/>\n<\/strong><\/p>\n<p><strong>Kirsten Schlegel-Matthies \/ Claudia Wespi:<\/strong> Editorial<\/p>\n<p><em>Artikel<\/em><br \/>\n<strong>Werner Brandl:<\/strong> Argumente zu Profil und Profilierung einer transdisziplin\u00e4ren Konzeption der Fachdidaktik Ern\u00e4hrungs- und Verbraucherbildung<br \/>\n<strong>Claudia Wespi \/ Herbert Luthiger \/ Markus Wilhelm:<\/strong> Mit Aufgabensets Kompetenzaufbau und Kompetenzf\u00f6rderung erm\u00f6glichen<br \/>\n<strong>Veronika Breucker:<\/strong> Empirische Untersuchung zum Einsatz von Bildrezepten als Strukturierungshilfe bei der Zubereitung komplexer Gerichte. Ein Beitrag zur F\u00f6rderung der Selbstst\u00e4ndigkeit von Sch\u00fclerinnen und Sch\u00fclern mit einer geistigen Behinderung<br \/>\n<strong>Joanna Hellweg:<\/strong> Fachspezifische Lernbegleitung durch Peer-Learning im Lernzentrum Ern\u00e4hrung, Konsum und Gesundheit der Universit\u00e4t Paderborn<br \/>\n<strong>Silke Bartsch:<\/strong> Subjektive Theorien von Studierenden zur Nachhaltigen Ern\u00e4hrung. Explorationsstudie<\/p>\n<p><em>Fach- und Fortbildungstagung<\/em><br \/>\nVielfalt (er)leben \u2013 Vielfalt gestalten<\/p>\n<p><a href=\"http:\/\/shop.budrich-academic.de\/wp-content\/uploads\/shop-zs-inhalt\/2193-8806-2015-4.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Inhaltsverzeichnis herunterladen<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><b>Einzelbeitrag-Download<\/b> (Open Access\/Geb\u00fchr): <a class=\"wpel-icon-right\" href=\"https:\/\/hibifo.budrich-journals.de\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\">hibifo.budrich-journals.de<\/a><br \/>\nSie k\u00f6nnen sich <a class=\"wpel-icon-right\" href=\"https:\/\/alert-hibifo.budrich.de\/\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\" data-wpel-link=\"external\">hier<\/a> f\u00fcr den <strong>HiBifo-Alert<\/strong> anmelden.<\/p>","protected":false},"excerpt":{"rendered":"<p>HiBiFo \u2013 Haushalt in Bildung &amp; Forschung 4-2015: Aktuelle Fragen der Fachdidaktik Ern\u00e4hrungs- und Verbraucherbildung Kirsten Schlegel-Matthies \/ Claudia Wespi: Editorial Artikel Werner Brandl: Argumente zu Profil und Profilierung einer transdisziplin\u00e4ren Konzeption der Fachdidaktik Ern\u00e4hrungs- und Verbraucherbildung Claudia Wespi \/ Herbert Luthiger \/ Markus Wilhelm: Mit Aufgabensets Kompetenzaufbau und Kompetenzf\u00f6rderung erm\u00f6glichen Veronika Breucker: Empirische Untersuchung [&hellip;]<\/p>\n","protected":false},"featured_media":27089,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[13145,12497],"product_tag":[12521,47781,24728,38165,47782,25586,39664,47783,26360,26743,7703,9569,10265,47753,10950,47778,11697,47779,21729,47780,24540],"class_list":{"0":"post-27088","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_author-kirsten-schlegel-matthies","7":"product_author-claudia-wespi","8":"product_author-werner-brandl","9":"product_author-herbert-luthiger","10":"product_author-markus-wilhelm","11":"product_author-veronika-breucker","12":"product_author-joanna-hellweg","13":"product_author-silke-bartsch","14":"product_cat-einzelhefte","15":"product_cat-open-access","16":"product_tag-didaktische-rekonstruktion","17":"product_tag-lebenspraktische-erziehung","18":"product_tag-allgemeine-didaktik","19":"product_tag-lernbegleitung","20":"product_tag-bildrezepte","21":"product_tag-ernaehrungs-und-verbraucherbildung","22":"product_tag-nachhaltige-ernaehrung","23":"product_tag-alltagskompetenzen","24":"product_tag-transdisziplinaritaet","25":"product_tag-peer-learning","26":"product_tag-fachdidaktik","27":"product_tag-hochschuldidaktik","28":"product_tag-lehr-lern-forschung","29":"product_tag-hauswirtschaftsunterricht","30":"product_tag-interdisziplinaritaet","31":"product_tag-kompetenzfoerdernde-aufgabensets","32":"product_tag-tutorenausbildung","33":"product_tag-didaktische-funktionen-von-aufgaben","34":"product_tag-subjektive-theorien","35":"product_tag-lernrelevante-merkmale-von-aufgaben","36":"product_tag-foerderschule","37":"pa_verlag-verlag-barbara-budrich","38":"wpbf-post","41":"instock","42":"taxable","43":"shipping-taxable","44":"purchasable","45":"product-type-variable","46":"has-default-attributes"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>HiBiFo 4-2015 | Aktuelle Fragen der Fachdidaktik Ern\u00e4hrungs- und Verbraucherbildung<\/title>\n<meta name=\"description\" content=\"ISSN 2193-8806 | eISSN 2196-1662 | 4. 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