{"id":27100,"date":"2015-03-01T16:40:00","date_gmt":"2015-03-01T15:40:58","guid":{"rendered":"https:\/\/shop.budrich-academic.de\/produkt\/heft-1-2015-hibifo-haushalt-in-bildung-forschung\/"},"modified":"2024-06-06T09:41:39","modified_gmt":"2024-06-06T07:41:39","slug":"heft-1-2015-hibifo-haushalt-in-bildung-forschung","status":"publish","type":"product","link":"https:\/\/shop.budrich.de\/en\/produkt\/heft-1-2015-hibifo-haushalt-in-bildung-forschung\/","title":{"rendered":"HiBiFo 1-2015 | Berufsfeld: Ern\u00e4hrung und Hauswirtschaft. Transfer zwischen Theorie und Praxis"},"content":{"rendered":"<p><strong>HiBiFo \u2013 Haushalt in Bildung &amp; Forschung<br \/>\n1-2015: Berufsfeld: Ern\u00e4hrung und Hauswirtschaft. Transfer zwischen Theorie und Praxis<br \/>\n<\/strong><\/p>\n<p><strong>Irmhild Kettschau:<\/strong> Editorial<\/p>\n<p><em>Artikel<\/em><br \/>\n<strong>Nicole Naeve-Sto\u00df \/ Julia Kastrup \/ Gabriele Herold:<\/strong> Praxisphasen im Rahmen des Studiums Lehramt an beruflichen Schulen \u2013 Gestaltung und Erfahrungen an der Universit\u00e4t Hamburg<br \/>\n<strong>Sandra Mester:<\/strong> Das schulische Praxissemester in NRW: Konzept und Innovation am Institut f\u00fcr Berufliche Lehrerbildung der Fachhochschule M\u00fcnster<br \/>\n<strong>Andrea Mohori\u010d:<\/strong> Transfer von Modellversuchsergebnissen \u2013 ein Beispiel aus dem F\u00f6rderschwerpunkt Berufsbildung f\u00fcr nachhaltige Entwicklung<br \/>\n<strong>Karolin Wirth:<\/strong> Inklusion: Ans\u00e4tze zur Umsetzung in der beruflichen Lehrerbildung<br \/>\n<strong>Susanne Miesera \/ Stefanie Sander:<\/strong> Sprache im Beruf in Bildungsg\u00e4ngen der beruflichen Fachrichtung Ern\u00e4hrung und Hauswirtschaft<br \/>\n<strong>Anna Hoff:<\/strong> Fachr\u00e4ume im berufsbildenden Unterricht \u2013 die Lehrk\u00fcche als Beispiel im Bereich Ern\u00e4hrung und Hauswirtschaft<br \/>\n<strong>Helge Schulz:<\/strong> Bildungsgangarbeit in der Fachdidaktik<br \/>\n<strong>Alexandra Brutzer \/ Christine K\u00fcster:<\/strong> Lernbereich \u201eAlltagskultur\u201c im Berufsfeld Ern\u00e4hrung und Hauswirtschaft \u2013 Skizze f\u00fcr einen Orientierungsrahmen<br \/>\n<strong>Julia Kastrup \/ Irmhild Kettschau:<\/strong> Berufliche Lehrkr\u00e4ftebildung gest\u00e4rkt \u2013 Bundesarbeitsgemeinschaft gegr\u00fcndet<\/p>\n<p><em>Rezension<\/em><br \/>\n<strong>Marie N\u00f6lle:<\/strong> Berufsbildung f\u00fcr nachhaltige Entwicklung<\/p>\n<p><a href=\"http:\/\/shop.budrich-academic.de\/wp-content\/uploads\/shop-zs-inhalt\/2193-8806-2015-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Inhaltsverzeichnis herunterladen<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Einzelbeitrag-Download<\/strong> (Open Access\/Geb\u00fchr): <a class=\"wpel-icon-right\" href=\"https:\/\/hibifo.budrich-journals.de\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\">hibifo.budrich-journals.de<\/a><br \/>\nSie k\u00f6nnen sich <a class=\"wpel-icon-right\" href=\"https:\/\/alert-hibifo.budrich.de\/\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\" data-wpel-link=\"external\">hier<\/a> f\u00fcr den <strong>HiBifo-Alert<\/strong> anmelden.<\/p>","protected":false},"excerpt":{"rendered":"<p>HiBiFo \u2013 Haushalt in Bildung &amp; Forschung 1-2015: Berufsfeld: Ern\u00e4hrung und Hauswirtschaft. Transfer zwischen Theorie und Praxis Irmhild Kettschau: Editorial Artikel Nicole Naeve-Sto\u00df \/ Julia Kastrup \/ Gabriele Herold: Praxisphasen im Rahmen des Studiums Lehramt an beruflichen Schulen \u2013 Gestaltung und Erfahrungen an der Universit\u00e4t Hamburg Sandra Mester: Das schulische Praxissemester in NRW: Konzept und [&hellip;]<\/p>\n","protected":false},"featured_media":27101,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[13145,12497],"product_tag":[26746,47801,43739,47812,28982,47802,47813,47757,31025,47803,47814,47762,33075,47804,7738,47815,47769,47805,7776,47795,47806,8307,47796,47807,47797,47808,9786,25586,47798,47809,10130,47799,40111,47810,10183,25863,47800,40847,47811],"class_list":{"0":"post-27100","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_author-irmhild-kettschau","7":"product_author-nicole-naeve-stoss","8":"product_author-julia-kastrup","9":"product_author-gabriele-herold","10":"product_author-sandra-mester","11":"product_author-andrea-mohoric","12":"product_author-karolin-wirth","13":"product_author-susanne-miesera","14":"product_author-stefanie-sander","15":"product_author-anna-hoff","16":"product_author-helge-schulz","17":"product_author-alexandra-brutzer","18":"product_author-christine-kuester","19":"product_author-marie-noelle","20":"product_cat-einzelhefte","21":"product_cat-open-access","22":"product_tag-schulpraktische-studien","23":"product_tag-lehrkueche","24":"product_tag-praxisphasen","25":"product_tag-theorie-praxis-bezug","26":"product_tag-praxissemester","27":"product_tag-fachraum","28":"product_tag-praxiserfahrungen","29":"product_tag-index-fuer-inklusion","30":"product_tag-orientierungsrahmen","31":"product_tag-bauliche-grundkonzepte","32":"product_tag-erfahrungsbezogene-reflexion","33":"product_tag-selbstlernzentrum","34":"product_tag-alltagskompetenz","35":"product_tag-lernortorganisation","36":"product_tag-lehrerbildung","37":"product_tag-theoriegeleitete-reflexion","38":"product_tag-berufliche-lehrerbildung","39":"product_tag-multifunktionalitaet","40":"product_tag-inklusion","41":"product_tag-bag-ernaehrung-und-hauswirtschaft","42":"product_tag-ernaehrungsberufe","43":"product_tag-berufliche-bildung","44":"product_tag-alltagskultur","45":"product_tag-deutschkompetenz","46":"product_tag-berufsfeld-ernaehrung-und-hauswirtschaft","47":"product_tag-berufssprache","48":"product_tag-berufsbildung","49":"product_tag-ernaehrungs-und-verbraucherbildung","50":"product_tag-bildungsgangarbeit","51":"product_tag-transfer-von-modellversuchsergebnissen","52":"product_tag-individuelle-foerderung","53":"product_tag-didaktische-jahresplanung","54":"product_tag-lehrkraeftebildung","55":"product_tag-weiterbildungskonzept","56":"product_tag-forschendes-lernen","57":"product_tag-lernfeldkonzept","58":"product_tag-didaktischer-wizard","59":"product_tag-lernsituationen","60":"product_tag-berufsbildung-fuer-nachhaltige-entwicklung","61":"pa_verlag-verlag-barbara-budrich","62":"wpbf-post","65":"instock","66":"taxable","67":"shipping-taxable","68":"purchasable","69":"product-type-variable","70":"has-default-attributes"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>HiBiFo 1-2015 | Berufsfeld: Ern\u00e4hrung und Hauswirtschaft. 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