{"id":27120,"date":"2013-12-01T16:41:00","date_gmt":"2013-12-01T15:41:01","guid":{"rendered":"https:\/\/shop.budrich-academic.de\/produkt\/heft-4-2013-hibifo-haushalt-in-bildung-forschung\/"},"modified":"2024-06-06T09:45:08","modified_gmt":"2024-06-06T07:45:08","slug":"heft-4-2013-hibifo-haushalt-in-bildung-forschung","status":"publish","type":"product","link":"https:\/\/shop.budrich.de\/en\/produkt\/heft-4-2013-hibifo-haushalt-in-bildung-forschung\/","title":{"rendered":"HiBiFo 4-2013 | Die (Schul-)K\u00fcche als Lernort"},"content":{"rendered":"<p><strong>HiBiFo \u2013 Haushalt in Bildung &amp; Forschung<br \/>\n4-2013: Die (Schul-)K\u00fcche als Lernort<br \/>\n<\/strong><\/p>\n<p><strong>Ursula Buchner: <\/strong>Editorial<\/p>\n<p><em>Artikel<br \/>\n<\/em><strong>Ursula Buchner: <\/strong>Ern\u00e4hrungspraxis: eine Taxonomie der Lernwege in der Schulk\u00fcche<br \/>\n<strong>Silke Bartsch \/ Petra B\u00fcrkle: <\/strong>Lernort K\u00fcche. Nahrungszubereitung als ein methodischer Zugang zur Fachpraxis Ern\u00e4hrung<br \/>\n<strong>Barbara Dittrich \/ Barbara Franta \/ Petra L\u00fchrmann:<\/strong> Die Schulk\u00fcche als kompetenzorientierte Lernumgebung \u2013 eine Lehr-Lernsequenz zum Themenschwerpunkt Hygiene<br \/>\n<strong>Larissa Kessner \/ Melanie Braukmann:<\/strong> Von der Lehrk\u00fcche zur Lernk\u00fcche Die K\u00fcchenkartei erm\u00f6glicht selbstst\u00e4ndiges Lernen<br \/>\n<strong>Barbara Methfessel \/ Kirsten Schlegel-Matthies:<\/strong> F\u00fcr eine ver\u00e4nderte Fachpraxis \u2013 Zur Kultur und Technik der Nahrungszubereitung und der Mahlzeitengestaltung<br \/>\n<strong>Silke Bartsch \/ Jana Brandst\u00e4tter:<\/strong> <span class=\"s1\">\u201e<\/span>Erlebnisk\u00fcche<span class=\"s1\">\u201c<\/span> \u2013 eine Inspirationsquelle f\u00fcr die Fachpraxis Ern\u00e4hrung?!<br \/>\n<strong>Gabriela Leitner:<\/strong> Die <span class=\"s1\">(<\/span>Schul-<span class=\"s1\">)<\/span>K\u00fcche als <span class=\"s1\">(<\/span>Lern-<span class=\"s1\">)<\/span>Ort der Gastfreundschaft<br \/>\n<strong>Brigitte Mutz:<\/strong> Die Betriebsk\u00fcche als Lernort der Selbst- und Sozialkompetenz<br \/>\n<strong>Sigrid K\u00fcstler:<\/strong> Ern\u00e4hrungskompetenz an berufsbildenden Schulen<br \/>\n<strong>Ute Bender:<\/strong> Das Portfolio als Instrument zur Leistungsbeurteilung im Lernatelier K\u00fcche<\/p>\n<p><em>Rezension<\/em><br \/>\n<strong>Regine Bigga: <\/strong>Ern\u00e4hrungs- und Konsumbildung<\/p>\n<p><a href=\"http:\/\/shop.budrich-academic.de\/wp-content\/uploads\/shop-zs-inhalt\/2193-8806-2013-4.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Inhaltsverzeichnis herunterladen<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Einzelbeitrag-Download<\/strong> (Open Access\/Geb\u00fchr): <a class=\"wpel-icon-right\" href=\"https:\/\/hibifo.budrich-journals.de\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\">hibifo.budrich-journals.de<\/a><br \/>\nSie k\u00f6nnen sich <a class=\"wpel-icon-right\" href=\"https:\/\/alert-hibifo.budrich.de\/\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\" data-wpel-link=\"external\">hier<\/a> f\u00fcr den <strong>HiBifo-Alert<\/strong> anmelden.<\/p>","protected":false},"excerpt":{"rendered":"<p>HiBiFo \u2013 Haushalt in Bildung &amp; Forschung 4-2013: Die (Schul-)K\u00fcche als Lernort Ursula Buchner: Editorial Artikel Ursula Buchner: Ern\u00e4hrungspraxis: eine Taxonomie der Lernwege in der Schulk\u00fcche Silke Bartsch \/ Petra B\u00fcrkle: Lernort K\u00fcche. Nahrungszubereitung als ein methodischer Zugang zur Fachpraxis Ern\u00e4hrung Barbara Dittrich \/ Barbara Franta \/ Petra L\u00fchrmann: Die Schulk\u00fcche als kompetenzorientierte Lernumgebung \u2013 [&hellip;]<\/p>\n","protected":false},"featured_media":27121,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[12497,13145],"product_tag":[27223,27234,27213,27224,27235,27214,27225,27236,27215,27226,27237,27216,7717,27227,13501,27238,27217,8420,27228,21404,27239,27218,27229,25586,27240,27219,27230,27220,27231,26792,27221,27232,27211,27222,27233,27212],"class_list":{"0":"post-27120","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_author-ursula-buchner","7":"product_author-silke-bartsch","8":"product_author-petra-buerkle","9":"product_author-barbara-dittrich","10":"product_author-barbara-franta","11":"product_author-petra-luehrmann","12":"product_author-larissa-kessner","13":"product_author-melanie-braukmann","14":"product_author-barbara-methfessel","15":"product_author-kirsten-schlegel-matthies","16":"product_author-jana-brandstaetter","17":"product_author-gabriela-leitner","18":"product_author-brigitte-mutz","19":"product_author-sigrid-kuestler","20":"product_author-ute-bender","21":"product_author-regine-bigga","22":"product_cat-open-access","23":"product_cat-einzelhefte","24":"product_tag-experimente","25":"product_tag-sozialkompetenz","26":"product_tag-paradigmen","27":"product_tag-handwerkliche-praxis-der-nahrungszubereitung","28":"product_tag-qualitaetsstandards","29":"product_tag-konzeptionen-fuer-handlungsorientierten-unterricht","30":"product_tag-esskultur","31":"product_tag-gemeinschaftsverpflegung","32":"product_tag-schulkueche","33":"product_tag-theorie-praxis-verknuepfung","34":"product_tag-nachhaltige-verpflegung","35":"product_tag-fachpraxis-ernaehrung","36":"product_tag-empowerment","37":"product_tag-erlebnis","38":"product_tag-ernaehrungsbildung","39":"product_tag-ernaehrungskompetenz","40":"product_tag-nahrungszubereitung","41":"product_tag-portfolio","42":"product_tag-kueche","43":"product_tag-selbststaendigkeit","44":"product_tag-handlungsfaehigkeit","45":"product_tag-lehr-lernprozesse","46":"product_tag-gastfreundschaft","47":"product_tag-ernaehrungs-und-verbraucherbildung","48":"product_tag-leistungsbeurteilung","49":"product_tag-kompetenzorientiertes-planungsmodell","50":"product_tag-gastlichkeit","51":"product_tag-hygiene","52":"product_tag-lernort","53":"product_tag-binnendifferenzierung","54":"product_tag-kuechenkartei","55":"product_tag-betriebskueche","56":"product_tag-fachdidaktik-ernaehrungspraxis","57":"product_tag-schmexperten","58":"product_tag-selbstkompetenz","59":"product_tag-schul-praktische-studien","60":"pa_verlag-verlag-barbara-budrich","61":"wpbf-post","64":"instock","65":"taxable","66":"shipping-taxable","67":"purchasable","68":"product-type-variable","69":"has-default-attributes"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>HiBiFo 4-2013 | Die (Schul-)K\u00fcche als Lernort<\/title>\n<meta name=\"description\" content=\"ISSN 2193-8806 | eISSN 2196-1662 | 2. 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