{"id":49813,"date":"2017-07-01T15:57:00","date_gmt":"2017-07-01T14:57:11","guid":{"rendered":"https:\/\/shop.budrich-academic.de\/?post_type=product&p=49813"},"modified":"2024-06-05T09:52:43","modified_gmt":"2024-06-05T07:52:43","slug":"heft-1-2017-soziologiemagazin","status":"publish","type":"product","link":"https:\/\/shop.budrich.de\/en\/produkt\/heft-1-2017-soziologiemagazin\/","title":{"rendered":"Soziologiemagazin 1-2017 (Heft 15) | Soziologie des Essens"},"content":{"rendered":"

Soziologiemagazin
\n1-2017 (Heft 15): Soziologie des Essens
\n<\/strong><\/p>\n

Interview<\/em>
\nMarkus Rudolfi:<\/strong> Das Experteninterview zum Titelthema mit Prof. Dr. Matthias Klemm und Dr. Agnieszka Satola<\/p>\n

Schwerpunkt<\/em>
\nJeff Mannes:<\/strong> Die gesellschaftliche Konstruktion des Fleischkonsums. Und die Formierung des Karnismus-Habitus
\nJudith Pape:<\/strong> Beikost als komplizierte Angelegenheit. Erwartete Risiken bei der Umstellung auf feste Kost und daran gebundene Verantwortlichkeiten beim Elternpaar
\nCorinna Schmechel:<\/strong> Kontrolle au\u00dfer Kontrolle. Genealogische Betrachtungen zum Konzept der Essst\u00f6rungen<\/p>\n

Inhaltsverzeichnis herunterladen<\/a><\/p>\n

 <\/p>\n

Einzelbeitrag-Download<\/strong> (Open Access): soziologiemagazin.budrich-journals.de<\/a>
\nSie k\u00f6nnen sich hier<\/a> f\u00fcr den SozMag-Alert<\/strong> anmelden.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Soziologiemagazin 1-2017 (Heft 15): Soziologie des Essens Interview Markus Rudolfi: Das Experteninterview zum Titelthema mit Prof. Dr. Matthias Klemm und Dr. Agnieszka Satola Schwerpunkt Jeff Mannes: Die gesellschaftliche Konstruktion des Fleischkonsums. Und die Formierung des Karnismus-Habitus Judith Pape: Beikost als komplizierte Angelegenheit. Erwartete Risiken bei der Umstellung auf feste Kost und daran gebundene Verantwortlichkeiten beim […]<\/p>\n","protected":false},"featured_media":80025,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[12497,13145],"product_tag":[47017,24758,47018,47019,33063,47015,47016],"class_list":{"0":"post-49813","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_author-markus-rudolfi","7":"product_author-jeff-mannes","8":"product_author-judith-pape","9":"product_author-corinna-schmechel","10":"product_cat-open-access","11":"product_cat-einzelhefte","12":"product_tag-beikost","13":"product_tag-ernaehrung","14":"product_tag-essstoerungen","15":"product_tag-essen","16":"product_tag-fleischkonsum","17":"product_tag-karnismus-habitus","18":"product_tag-essenssoziologie","19":"pa_verlag-verlag-barbara-budrich","20":"wpbf-post","23":"instock","24":"taxable","25":"shipping-taxable","26":"purchasable","27":"product-type-variable","28":"has-default-attributes"},"acf":[],"yoast_head":"\nSoziologiemagazin 1-2017 (Heft 15) | Soziologie des Essens<\/title>\n<meta name=\"description\" content=\"ISSN 2198-980X | eISSN 2198-9826 | 10. 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