{"id":66470,"date":"2019-02-13T13:52:00","date_gmt":"2019-02-13T12:52:16","guid":{"rendered":"https:\/\/shop.budrich-academic.de\/?post_type=product&p=66470"},"modified":"2024-06-06T09:31:09","modified_gmt":"2024-06-06T07:31:09","slug":"heft-1-2019-hibifo-haushalt-in-bildung-forschung","status":"publish","type":"product","link":"https:\/\/shop.budrich.de\/en\/produkt\/heft-1-2019-hibifo-haushalt-in-bildung-forschung\/","title":{"rendered":"HiBiFo 1-2019 | Weiterentwicklung von Unterrichtspraxis"},"content":{"rendered":"

HiBiFo \u2013 Haushalt in Bildung & Forschung
\n1-2019: Weiterentwicklung von Unterrichtspraxis
\n<\/strong><\/p>\n

Artikel<\/em>
\nSusanne Obermoser:<\/strong> Beraten und Diagnostizieren \u2013 Nuancen im fachlichen und p\u00e4dagogischen Verst\u00e4ndnis
\nNicola Klu\u00df:<\/strong> Essen und (Ess-)Genuss als Chance und Aufgabe der Ern\u00e4hrungsbildung
\nVerena Permoser \/ Manuel Sch\u00e4tzer \/ Birgit Wild:<\/strong> Zucker \u2013 verlockend s\u00fc\u00df, doch im \u00dcberschuss bitter
\nUlrike Barta \/ Ursula Buchner:<\/strong> Aufgaben analysieren \u2013 bewerten \u2013 gestalten
\nInka Engel:<\/strong> Handlungsorientiertes Lernen zwischen Instruktion und Konstruktion anhand der unterrichtlichen Umsetzung in der Ern\u00e4hrungsbildung
\nInga Asbeck \/ Birgit Peuker:<\/strong> Einsatz der Methode Lernwerkstatt im Fach Ern\u00e4hrung und Verbraucherbildung \u2013 Barrieren \u00fcberwinden und Potenziale nutzen
\nInes Waldner:<\/strong> \u201eDie guten Geister der Ern\u00e4hrung\u201c \u2013 Interdisziplin\u00e4re Lehrerinnen- und Lehrerfortbildung am NAWImix
\nRim Abu Zahra-Ecker \/ Maria Magdalena Fritz \/ Marlene Wahl:<\/strong> Der Einsatz von Experimenten in der Primarstufe \u2013 die Verkn\u00fcpfung von Theorie und Praxis<\/p>\n

Inhaltsverzeichnis herunterladen<\/a><\/p>\n

 <\/p>\n

Einzelbeitrag-Download<\/b> (Open Access\/Geb\u00fchr): hibifo.budrich-journals.de<\/a>
\nSie k\u00f6nnen sich hier<\/a> f\u00fcr den HiBifo-Alert<\/strong> anmelden.<\/p>","protected":false},"excerpt":{"rendered":"

HiBiFo \u2013 Haushalt in Bildung & Forschung 1-2019: Weiterentwicklung von Unterrichtspraxis Artikel Susanne Obermoser: Beraten und Diagnostizieren \u2013 Nuancen im fachlichen und p\u00e4dagogischen Verst\u00e4ndnis Nicola Klu\u00df: Essen und (Ess-)Genuss als Chance und Aufgabe der Ern\u00e4hrungsbildung Verena Permoser \/ Manuel Sch\u00e4tzer \/ Birgit Wild: Zucker \u2013 verlockend s\u00fc\u00df, doch im \u00dcberschuss bitter Ulrike Barta \/ Ursula […]<\/p>\n","protected":false},"featured_media":80277,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[12497,13145],"product_tag":[21404,27859,9560,27870,21598,27860,9569,27871,24313,27861,27872,24758,27862,27873,24820,27863,27874,27864,27875,27865,27876,26562,27866,27877,27223,7787,27867,27878,7864,27868,13501,27879,27858,8763,27869],"class_list":{"0":"post-66470","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_author-claudia-angele","7":"product_author-ursula-buchner","8":"product_author-susanne-obermoser","9":"product_author-nicola-kluss","10":"product_author-verena-permoser","11":"product_author-ulrike-barta","12":"product_author-inka-engel","13":"product_author-inga-asbeck","14":"product_author-birgit-peuker","15":"product_author-ines-waldner","16":"product_author-rim-abu-zahra-ecker","17":"product_author-maria-magdalena-fritz","18":"product_author-marlene-wahl","19":"product_author-birgit-wild","20":"product_author-manuel-schaetzer","21":"product_cat-open-access","22":"product_cat-einzelhefte","23":"product_tag-selbststaendigkeit","24":"product_tag-interventionsebenen","25":"product_tag-handlungsorientierung","26":"product_tag-instruktion","27":"product_tag-rollenbilder","28":"product_tag-essgenuss","29":"product_tag-hochschuldidaktik","30":"product_tag-konstruktion","31":"product_tag-fortbildung","32":"product_tag-geschmacksbildung","33":"product_tag-lernwerkstatt","34":"product_tag-ernaehrung","35":"product_tag-zucker","36":"product_tag-offenes-lernen","37":"product_tag-naturwissenschaften","38":"product_tag-getraenke","39":"product_tag-vollstaendige-handlung","40":"product_tag-verhaeltnispraevention","41":"product_tag-nawimix","42":"product_tag-schulprojekt-smartes-durstloeschen","43":"product_tag-phaenomenkreis","44":"product_tag-primarstufe","45":"product_tag-unterricht-planen","46":"product_tag-interdisziplinaer","47":"product_tag-experimente","48":"product_tag-professionalisierung","49":"product_tag-aufgabenset","50":"product_tag-fruehstueck","51":"product_tag-heterogenitaet","52":"product_tag-analysekriterien","53":"product_tag-ernaehrungsbildung","54":"product_tag-milch","55":"product_tag-paedagogische-handlungsfelder","56":"product_tag-ressourcen","57":"product_tag-reflexionskompetenz","58":"pa_verlag-verlag-barbara-budrich","59":"wpbf-post","62":"instock","63":"taxable","64":"shipping-taxable","65":"purchasable","66":"product-type-variable","67":"has-default-attributes"},"acf":[],"yoast_head":"\nHiBiFo 1-2019 | Weiterentwicklung von Unterrichtspraxis<\/title>\n<meta name=\"description\" content=\"ISSN 2193-8806 | eISSN 2196-1662 | 8. 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