{"id":78479,"date":"2020-06-24T02:00:00","date_gmt":"2020-06-24T00:00:00","guid":{"rendered":"http:\/\/shop.budrich.de\/shop\/hibifo-2-2020-lern-und-lebensort-schule\/"},"modified":"2024-06-06T09:28:25","modified_gmt":"2024-06-06T07:28:25","slug":"hibifo-2-2020-lern-und-lebensort-schule","status":"publish","type":"product","link":"https:\/\/shop.budrich.de\/en\/produkt\/hibifo-2-2020-lern-und-lebensort-schule\/","title":{"rendered":"HiBiFo 2-2020 | Lern- und Lebensort Schule"},"content":{"rendered":"<p><strong>HiBiFo \u2013 Haushalt in Bildung &amp; Forschung<br \/>\n2-2020: Lern- und Lebensort Schule<br \/>\n<\/strong><\/p>\n<p><em>Artikel<\/em><br \/>\n<strong>Ilona Esslinger-Hinz:<\/strong> Schul- und Unterrichtskultur: Innovationen in Schule und Unterricht unter der Perspektive Kultursensibler Didaktik<br \/>\n<strong>Ute Bender:<\/strong> Ern\u00e4hrungsbildung in der Schulverpflegung \u2013 Herausforderungen und Chancen aus fachdidaktischer Sicht<br \/>\n<strong>Anja Kroke:<\/strong> Ern\u00e4hrungs- und Gesundheitssituation von Kindern und Jugendlichen in Deutschland: Handlungsbedarfe und Handlungsoptionen im Kontext von Ern\u00e4hrung in der Schule<br \/>\n<strong>Uta Meier-Gr\u00e4we:<\/strong> Auf den Geschmack gekommen \u2026 Soziale und geschlechtsspezifische Dimensionen einer zeitgem\u00e4\u00dfen Schulverpflegung<br \/>\n<strong>Simone G\u00e4rtner \/ Eleonore A. Heil:<\/strong> Innerschulische, ern\u00e4hrungsbezogene Lernorte in Zusammenarbeit mit au\u00dferschulischen Projektpartnern. Eine vergleichende Fallanalyse am Beispiel \u201eUnser cleveres Esszimmer\u201c<br \/>\n<strong>Stephanie Grundmann \/ Nina Langen:<\/strong> GO-Sustainable \u2013 Mobile Hochbeete mit integrierter Wurmkiste: Ein f\u00e4cher\u00fcbergreifendes Projekt zur Nachhaltigen Ern\u00e4hrung<br \/>\n<strong>Lina Bredeck \/ Julia Kastrup:<\/strong> Elemente der Erlebnisgastronomie im fachpraktischen Unterricht gastgewerblicher Ausbildungsberufe<br \/>\n<strong>Angela H\u00e4u\u00dfler \/ Katja Schneider:<\/strong> Essen in der Schule \u2013 Diskurse und Perspektiven<br \/>\n<strong>Ursula Queisser:<\/strong> Essen und Trinken im Kontext von Gesundheit \u2013 Alltagstheorien von Grundschulkindern<br \/>\n<strong>Rim Abu Zahra-Ecker \/ Anna Leitner-Wolfinger \/ Klaudia R\u00f6bl:<\/strong> Essen und Trinken im Lern- und Lebensort Schule am Beispiel der Implementierung eines Gesundheitstagebuches<\/p>\n<p><em>Rezension<\/em><br \/>\n<strong>Silke Bartsch:<\/strong> Winkler, G., Purtscher, A. E. &amp; Streber, A. (2020). Nudge \u2013 Die Kunst, Essen geschickt zu platzieren. Verlag Neuer Merkur\/rhw-profi ISBN 978-3-95409-055-6 104 Seiten; \u20ac 23,90; auch als E-Book \u20ac 16,99<\/p>\n<p><a href=\"https:\/\/shop.budrich-academic.de\/wp-content\/uploads\/2020\/06\/2193-8806-2020-2_iv.pdf\">Inhaltsverzeichnis herunterladen<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><b>Einzelbeitrag-Download<\/b> (Open Access\/Geb\u00fchr): <a class=\"wpel-icon-right\" href=\"https:\/\/hibifo.budrich-journals.de\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\">hibifo.budrich-journals.de<\/a><br \/>\nSie k\u00f6nnen sich <a class=\"wpel-icon-right\" href=\"https:\/\/alert-hibifo.budrich.de\/\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\" data-wpel-link=\"external\">hier<\/a> f\u00fcr den <strong>HiBifo-Alert<\/strong> anmelden.<\/p>","protected":false},"excerpt":{"rendered":"<p>HiBiFo \u2013 Haushalt in Bildung &amp; Forschung 2-2020: Lern- und Lebensort Schule Artikel Ilona Esslinger-Hinz: Schul- und Unterrichtskultur: Innovationen in Schule und Unterricht unter der Perspektive Kultursensibler Didaktik Ute Bender: Ern\u00e4hrungsbildung in der Schulverpflegung \u2013 Herausforderungen und Chancen aus fachdidaktischer Sicht Anja Kroke: Ern\u00e4hrungs- und Gesundheitssituation von Kindern und Jugendlichen in Deutschland: Handlungsbedarfe und Handlungsoptionen [&hellip;]<\/p>\n","protected":false},"featured_media":80666,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[12497,13145],"product_tag":[9370,13501,39655,39666,13502,39656,39667,9905,24758,39657,39668,11059,27215,39658,7712,33240,39669,11406,27231,39659,8240,27235,39660,8432,39650,39661,8583,39651,39662,8629,39652,39663,8846,39653,28895,39664,9264,39654,39665],"class_list":{"0":"post-78479","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_author-klaudia-roebl","7":"product_author-anna-leitner-wolfinger","8":"product_author-ursula-queisser","9":"product_author-katja-schneider","10":"product_author-lina-bredeck","11":"product_author-eleonore-a-heil","12":"product_author-simone-gaertner","13":"product_author-anja-kroke","14":"product_author-ilona-esslinger-hinz","15":"product_author-uta-meier-graewe","16":"product_author-stephanie-grundmann","17":"product_author-nina-langen","18":"product_author-julia-kastrup","19":"product_author-angela-haeussler","20":"product_author-rim-abu-zahra-ecker","21":"product_author-ute-bender","22":"product_author-silke-bartsch","23":"product_cat-open-access","24":"product_cat-einzelhefte","25":"product_tag-deutschland","26":"product_tag-ernaehrungsbildung","27":"product_tag-food-planet-health","28":"product_tag-sozialisationskontexte","29":"product_tag-gesundheitsbildung","30":"product_tag-gastronomische-ausbildungsberufe","31":"product_tag-unterricht-fuer-lebensfuehrung","32":"product_tag-gesundheitsfoerderung","33":"product_tag-ernaehrung","34":"product_tag-gesunde-schule","35":"product_tag-unterrichtskultur","36":"product_tag-soziale-teilhabe","37":"product_tag-schulkueche","38":"product_tag-gesundheitstagebuch","39":"product_tag-schule","40":"product_tag-schulverpflegung","41":"product_tag-urbane-transformation","42":"product_tag-gesundheit","43":"product_tag-lernort","44":"product_tag-go-sustainable-berlin","45":"product_tag-kinder","46":"product_tag-qualitaetsstandards","47":"product_tag-handlungsbedarfe","48":"product_tag-schulkultur","49":"product_tag-ausserschulische-partner","50":"product_tag-interviews-mit-kindern","51":"product_tag-geschlechtergerechtigkeit","52":"product_tag-erlebnisgastronomie","53":"product_tag-kinderzeichnungen","54":"product_tag-innovation","55":"product_tag-essalltag","56":"product_tag-lebensmittelkreislauf","57":"product_tag-schulentwicklung","58":"product_tag-esskulturbildung","59":"product_tag-bewegung","60":"product_tag-nachhaltige-ernaehrung","61":"product_tag-jugendliche","62":"product_tag-fachpraktischer-unterricht","63":"product_tag-public-health-nutrition","64":"pa_verlag-verlag-barbara-budrich","65":"wpbf-post","68":"instock","69":"taxable","70":"shipping-taxable","71":"purchasable","72":"product-type-variable","73":"has-default-attributes"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>HiBiFo 2-2020 | Lern- und Lebensort Schule<\/title>\n<meta name=\"description\" content=\"ISSN 2193-8806 | eISSN 2196-1662 | 9. 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