{"id":91890,"date":"2020-03-10T02:00:03","date_gmt":"2020-03-10T01:00:03","guid":{"rendered":"http:\/\/shop.budrich.de\/shop\/hibifo-1-2020-beduerfnis-und-konsum\/"},"modified":"2026-03-13T11:53:27","modified_gmt":"2026-03-13T10:53:27","slug":"hibifo-1-2020-beduerfnis-und-konsum","status":"publish","type":"product","link":"https:\/\/shop.budrich.de\/en\/produkt\/hibifo-1-2020-beduerfnis-und-konsum\/","title":{"rendered":"HiBiFo 1-2020 | Bed\u00fcrfnis und Konsum"},"content":{"rendered":"<p><strong>HiBiFo \u2013 Haushalt in Bildung &amp; Forschung<br \/>\n1-2020: Bed\u00fcrfnis und Konsum<br \/>\n<\/strong><\/p>\n<p><em>Artikel<\/em><br \/>\n<strong>Barbara Methfessel \/ Hermann Sch\u00f6ler:<\/strong> \u201eBed\u00fcrfnisse\u201c \u2013 Vorbemerkungen zu einem h\u00e4ufig genutzten Begriff<br \/>\n<strong>Werner Brandl:<\/strong> Bed\u00fcrfnis und Konsum \u2013 ein biopsychosoziokomplexes Ph\u00e4nomen und prototypische Ans\u00e4tze der Erkl\u00e4rung und Deutung<br \/>\n<strong>Stefan Wahlen:<\/strong> Vom Bed\u00fcrfnis zur Resonanz: ein soziologisch-ideengeschichtlicher Exkurs<br \/>\n<strong>Angela H\u00e4u\u00dfler:<\/strong> Perspektiven einer haushaltswissenschaftlichen Betrachtung des Bed\u00fcrfnisbegriffs<br \/>\n<strong>Barbara Methfessel:<\/strong> Maslows Bed\u00fcrfnistheorie und ihre Bedeutung f\u00fcr die Fachdidaktik<br \/>\n<strong>Nicola Klu\u00df:<\/strong> Von der \u201eunb\u00e4ndigen\u201c Lust und dem kulturell erw\u00fcnschten Ma\u00df des \u201erechten\u201c Genusses<br \/>\n<strong>Barbara Methfessel \/ Ren\u00e1n A. Oliva Guzm\u00e1n \/ Petra L\u00fchrmann:<\/strong> Bed\u00fcrfnisbefriedigung durch Essen und Trinken<br \/>\n<strong>Aline Haustein \/ Isabelle Penning:<\/strong> Ein Meer voller Fische \u2013 Nachhaltiges Handeln als Ziel in der Ern\u00e4hrungsbildung<\/p>\n<p><a href=\"https:\/\/shop.budrich-academic.de\/wp-content\/uploads\/2020\/03\/2193-8806-2020-1_iv.pdf\">Inhaltsverzeichnis herunterladen<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><b>Einzelbeitrag-Download<\/b> (Open Access\/Geb\u00fchr): <a class=\"wpel-icon-right\" href=\"https:\/\/hibifo.budrich-journals.de\" target=\"_blank\" rel=\"noopener noreferrer nofollow external\" data-wpel-link=\"external\">hibifo.budrich-journals.de<\/a><br \/>\nSie k\u00f6nnen sich <a class=\"wpel-icon-right\" href=\"https:\/\/alert-hibifo.budrich.de\/\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\" data-wpel-link=\"external\">hier<\/a> f\u00fcr den <strong>HiBifo-Alert<\/strong> anmelden.<\/p>","protected":false},"excerpt":{"rendered":"<p>HiBiFo \u2013 Haushalt in Bildung &amp; Forschung 1-2020: Bed\u00fcrfnis und Konsum Artikel Barbara Methfessel \/ Hermann Sch\u00f6ler: \u201eBed\u00fcrfnisse\u201c \u2013 Vorbemerkungen zu einem h\u00e4ufig genutzten Begriff Werner Brandl: Bed\u00fcrfnis und Konsum \u2013 ein biopsychosoziokomplexes Ph\u00e4nomen und prototypische Ans\u00e4tze der Erkl\u00e4rung und Deutung Stefan Wahlen: Vom Bed\u00fcrfnis zur Resonanz: ein soziologisch-ideengeschichtlicher Exkurs Angela H\u00e4u\u00dfler: Perspektiven einer haushaltswissenschaftlichen [&hellip;]<\/p>\n","protected":false},"featured_media":91863,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[12497,13145],"product_tag":[38567,38566,38568,29345,38573,27861,27860,38571,38565,38570,38569,38572,25624,24758,11406,11152,10915,7703,7654,24717,13503,13501],"class_list":{"0":"post-91890","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_author-barbara-methfessel","7":"product_author-hermann-schoeler","8":"product_author-werner-brandl","9":"product_author-stefan-wahlen","10":"product_author-angela-haeussler","11":"product_author-nicola-kluss","12":"product_author-renan-a-oliva-guzman","13":"product_author-petra-luehrmann","14":"product_author-aline-haustein","15":"product_author-isabelle-penning","16":"product_cat-open-access","17":"product_cat-einzelhefte","18":"product_tag-bedarfsdeckung","19":"product_tag-bedarf","20":"product_tag-beduerfnisbefriedigung","21":"product_tag-gesellschaftliche-arbeitsteilung","22":"product_tag-unterrichtsmethodik","23":"product_tag-geschmacksbildung","24":"product_tag-essgenuss","25":"product_tag-resonanz","26":"product_tag-abraham-maslow","27":"product_tag-hunger","28":"product_tag-homoeostase","29":"product_tag-schulische-ernaehrungsbildung","30":"product_tag-konsum","31":"product_tag-ernaehrung","32":"product_tag-gesundheit","33":"product_tag-beduerfnisse","34":"product_tag-entwicklung","35":"product_tag-fachdidaktik","36":"product_tag-nachhaltigkeit","37":"product_tag-haushaltswissenschaft","38":"product_tag-verbraucherbildung","39":"product_tag-ernaehrungsbildung","40":"pa_verlag-verlag-barbara-budrich","41":"wpbf-post","44":"instock","45":"taxable","46":"shipping-taxable","47":"purchasable","48":"product-type-variable"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>HiBiFo 1-2020 | Bed\u00fcrfnis und Konsum<\/title>\n<meta name=\"description\" content=\"ISSN 2193-8806 | eISSN 2196-1662 | 9. Jg. 2020 | M\u00e4rz 2020 | 152 Seiten | Verlag Barbara Budrich | Wissenschaftliche Fachzeitschrift | Open Access\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.budrich.de\/en\/product-2\/hibifo-1-2020-beduerfnis-und-konsum\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HiBiFo 1-2020 | Bed\u00fcrfnis und Konsum\" \/>\n<meta property=\"og:description\" content=\"ISSN 2193-8806 | eISSN 2196-1662 | 9. 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